1 lb HOT breakfast sausage (you could use regular but this gives it just a little kick)
8 oz. sour cream
8 oz. cream cheese
1 1/2 c. shredded cheddar cheese
1 chopped green onion
1 large bread loaf, hollowed out
Crumble and brown sausage. Add next 4 ingredients , reserving 1/2 c. cheese. Stir over low heat until all ingredients are incorporated and melted. Pour into bread bowl and top with remaining 1/2 c. cheese. Bake at 350 for 30 minutes. Garnish with chopped green onion and serve with tortilla chips and bread chunks.
- If you don't want to do the "bread thing" then simply bake in a casserole dish.
- I served this as a finger food at a brunch once. I sliced a baguette into 1/2" thick rounds, topped with a spoonful of sausage mixture and shredded cheese, then baked on 350 until the cheese was bubbly, about 15 minutes.