Friday, July 6, 2012


  • Homemade Rotel Tomatoes
  • This is the recipe version Marilyn and I are using this summer to make our own Rotel tomatoes. Enjoy! It's a good one.



  • 1 gallon ripe tomatoes, peeled and chopped
  • 2 large green bell peppers, chopped
  • 8 hot peppers, chopped
  • 3/4 cup vinegar
  • 3/4 cup granulated sugar
  • 1 1/2 tablespoons salt

Mix together and cook for 45 minutes. Put into hot sterilized jars.  Seal and process in hot water bath for 10 minutes.