Monday, January 25, 2010

Grilled Chicken Marinade

1 c. soy sauce
1 1/4 c. cooking sherry
26 oz. pineapple juice
1/2 c. red wine vinegar
3/4 c. sugar
1 T. accent
1/2 T garlic powder

Mix all ingredients and marinate chicken for at least 24 hrs; 48 hrs. or more is best. Grill.
This chicken is SO wonderful! You could use for fajitas, in a Caesar salad, with pasta or just eat by itself.

Friday, January 1, 2010

Red's Salad

Growing up this was all I ever heard this salad called. "Red" was a good friend of Mother's. I just think she got the recipe from her friend; thus the name stuck. Regardless, it's awesome!

1 large cool whip
1 can Eagle Brand milk
1 cup pecans
1 cup coconut (could be omitted if you are not a fan)
1 large can crushed pineapple, drained
1 cup small marshmellows
1 can cherry pie filling

Just mix and refrigerate.