This pie recipe came to me from Chad when he worked at Hershey's. It is a big hit with all pie lovers.
Peanut Butter Chocolate Chip Cookie Pie
1/2 cup butter, softened
2 eggs, beaten
2 t. vanilla
1 cup sugar
1/2 cup flour
3/4 c. peanut butter chips
1 c. chocolate chips
1 c. pecans
1 unbaked pie shell
Heat oven to 350 F.
Beat butter, eggs, and vanilla. Stir together sugar and flour; add to butter mixture. Stir in chips and nuts. Pour into pie crust. Bake 50 to 55 minutes or until golden brown. Serve warm. Can be reheated one slice at a time in the the microwave.
Marilyn
Totally agree. I have never heard of one person that didn't love this pie!! Thanks for making it last night, M.
ReplyDeleteDiana
Sounds yummy! I wonder how many Weight Watchers Points a slice is?
ReplyDeleteHi Diana,
ReplyDeleteWhat a wonderful blog!
I wish I was more of a cook.
Someday I'll share alittle about why
I'm more of a decorator than a cook.
Blessings!
Sweet Lord in heaven above. That sounds GOOD. I WILL be making that....err...as soon as I lose that 50 lbs I've been trying to get off....
ReplyDeleteThis recipe just sounds too good not to give it a try! We're a peanut butter luvin' home, so this will be a winner! Thanks for the great recipe.
ReplyDeleteThat sounds wonderful! I'm almost afraid to make it because I think it could be one of those recipes that haunt you until you make it again and again! Thanks for stopping by Mimi's Garden today, Diana. Have a perfect weekend...Kathy
ReplyDelete