Red's Salad
Growing up this was all I ever heard this salad called. "Red" was a good friend of Mother's. I just think she got the recipe from her friend; thus the name stuck. Regardless, it's awesome!
1 large cool whip
1 can Eagle Brand milk
1 cup pecans
1 cup coconut (could be omitted if you are not a fan)
1 large can crushed pineapple, drained
1 cup small marshmellows
1 can cherry pie filling
Just mix and refrigerate.
Sounds good...I will give this a try....
ReplyDeleteYUM... now, I need to go to the store!
ReplyDeleteMrs. Nurse Boy
Saw your comment on Stick Horse Cowgirls and surfed on over here.
ReplyDeleteLove the name of your blog.
This sounds really good. I've had something similar, but not with the cherry pie filling. Yummy!
ReplyDeleteMy mom made this recipe. She called it the Christmas salad. Not sure why? Maybe she made it then?
ReplyDeleteDiana, oh wow, thanks for the great scrumptious!!
ReplyDeleteHave a great weeekend!
Nancy
Look at me Diana! I did not even finish the statement! Was talking on the phone to mom, I meant to tell you thank you for the scrumptious recipe!
ReplyDeleteNancy
I like the ingredients in the Red Salad. Thanks for the recipe.
ReplyDeleteMarie