Monday, January 25, 2010

Grilled Chicken Marinade

1 c. soy sauce
1 1/4 c. cooking sherry
26 oz. pineapple juice
1/2 c. red wine vinegar
3/4 c. sugar
1 T. accent
1/2 T garlic powder

Mix all ingredients and marinate chicken for at least 24 hrs; 48 hrs. or more is best. Grill.
This chicken is SO wonderful! You could use for fajitas, in a Caesar salad, with pasta or just eat by itself.

4 comments:

  1. I love marinated chicken. Your recipe sounds awesome.

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  2. This sounds amazing! Looking forward to trying it!

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  3. AWESOME! I am just learning how to cook, and this one sounds amazing! :) I will be sure to try it! Thanks for adding me to your list for Texas blogs!! :)

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