Monday, August 6, 2012

Southern Cornbread Salad

This is actually a new recipe I tried this summer. Because the family seemed to enjoy it, I have posted it here.


2 cups cooked cornbread cut in 1 inch cubes
1 can kidney beans, drained
1 can whole kernel corn, drained
diced onion
diced bell pepper
diced fresh tomatoes
grated cheese
8 oz. buttermilk ranch dressing

Layer in order as listed above. Chill a couple of hours.

** I actually made this up the day before. However, I saved the cheese and chilled buttermilk dressing to put on the next day. Worked great!

Much love,

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