3 T. cornstarch
1 c. sugar
4 eggs
1 t. vanilla
1/4 c. peanut butter
Beat egg yolks, add sugar and cornstarch. Beat until smooth. Have milk scalded and gradually add it to sugar mixture. Cook until thick. Stir in vanilla and peanut butter. Pour in a baked pie shell and top with a meringue.
I first ate this pie on a ladies trip to Nacogdoches this spring. If you like peanut butter, you will love this pie!
Peanut butter meringue?? I can't even imagine this. :-) I'll have to give it a try!! The meringue looks beautiful and I do love peanut butter!
ReplyDeleteThanks for stopping at Cranberry Morning. :-)
...and I meant to tell you that I love your header! :-)
ReplyDeleteMmmmm, Everything looks delishous. I like recipes too, hope that counts for me too :). Following...Gerry
ReplyDeleteOh my, your recipes look so good! Thanks for the visit to my blog. I am following yours, going to try the peanut butter meringue this weekend!
ReplyDeleteXO,
Valerie
....uh o....i think i'm gaining weight just reading the recipes!!!! company coming this week and i' gonna give a few a try! :)
ReplyDeleteI just know Im going to love coming here! Thanks Diana & friends!
ReplyDeleteGreat idea!! Im following too (purehunnybee)
With all my heart...Deborah :)
Now that is a delicious looking pie.
ReplyDeleteSo happy you found me so I could find you.
Going to have to try some of those recipes, we have a bunch of women who get together on Fridays to rug hook, they will love some of these recipes.
OH MY WORD! I have so got to make this!
ReplyDeleteThank you for sharing!
Blessings~
Laura