Wednesday, May 19, 2010

 Pralines

1 c. granulated sugar
1 c. light brown sugar
1 c. evaporated milk
2 T. Karo syrup
3 cups pecans
2 T. butter
1/4 t. cream of tartar

Mix first four ingredients in a pan. Heat and bring to a soft ball stage. Remove from heat and add pecans, butter, and cream of tartar.

Stir for just a few minutes and then drop spoonfuls onto parchment paper. Let set and then ENJOY!

7 comments:

  1. Hi Diane,
    I'm going to try these pralines...I love them and never had a "tried and true" recipe. Thanks for sharing!
    Sharlotte
    Ms. Sharlotte's...Southern Reflections

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  2. Diane, thanks so much for visiting my blog the other day and for inviting me to yours! Always fun to meet new folks in blogland. Love how you say you're not a great cook but you love recipe books :)

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