Pralines
1 c. granulated sugar
1 c. light brown sugar
1 c. evaporated milk
2 T. Karo syrup
3 cups pecans
2 T. butter
1/4 t. cream of tartar
Mix first four ingredients in a pan. Heat and bring to a soft ball stage. Remove from heat and add pecans, butter, and cream of tartar.
Stir for just a few minutes and then drop spoonfuls onto parchment paper. Let set and then ENJOY!
