Pass Your Plate

Chocolate Chip Cookie Oreo Brownie Bar

2012-01-24T20:41:00.000-06:00

This is another recipe floating around the internet. Diana has made them several times. If you like chocolate, they are heavenly.

Ultimate Chocolate Chip Cookie n’ Oreo
Fudge Brownie Bar

1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping

Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes. Brownies are down when a toothpick inserted 2″ from the edge comes out clean or with moist pieces clinging to it. Let cool completely before cutting.

To half this recipe for an 8×8 brownie mix, simply half the chocolate chip cookie dough ingredients. Enjoy!

Cinnamon Roll Cake

2011-10-15T14:26:00.000-05:00

This recipe has been floating around the internet lately. A teacher friend made it for us at school this week for a spread. I knew immediately it was a keeper.

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.

2011-05-23T12:33:00.002-05:00

Zucchini Bread

This is a favorite recipe from our mother. Our own children grew up on this. They really thought it was chocolate cake because of all the good cocoa and cinnamon. Nothing better!

2 c. grated zucchini

2 c. sugar

3 eggs

1 c. oil

2 t. vanilla

2 t. cinnamon

1 t. salt

1 t. soda

1/2 t. baking powder

2 T. cocoa

3 c. flour

In a large bowl, blend together zucchini, sugar, eggs, oil, vanilla, and cinnamon. Sift together salt, soda, baking powder, cocoa, and flour. Mix with first mixture.

Bake for 35-45 minutes at 325 degrees. Makes two large loaves, 3 small loaves, or a bundt pan size.

*Pecans are an optional ingredient.
*I usually dump more cocoa and cinnamon in it. YUM!

Diana

2010-11-15T06:33:00.000-06:00

Apple Cake with Caramel Sauce

Cake:

¾ c. butter

2 c. granulated sugar

2 eggs

2 c. all purpose flour

2 t. ground cinnamon

2 t. baking soda

½ t. ground nutmeg

½ t. salt

4 cups finely chopped apples

1 t. vanilla

Sauce:

¾ c. butter

¾ c. granulated sugar

¾ c. packed brown sugar

¾ c. heavy cream

1 ½ t. vanilla

Preheat oven to 350 degrees. Grease a 9x13 cake pan.

Cream butter and sugar in a large bowl. Beat in eggs one at a time. Sift together dry ingredients and add to egg mixture alternately with apples. Stir in vanilla. Pour into greased pan and bake for 40-50 minutes.

Cool in pan for 5 minutes before cutting into squares.

Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat, stirring constantly. Immediately remove from heat and spoon over individual servings of warm cake.

YUM YUM!!!

2010-09-24T08:21:00.000-05:00

Creamy Chicken & Chile Enchiladas

1 pound uncooked chicken breast strips (I cut my chicken into chunks or shred it)

1 package (8 ounces) cream cheese, cut into cubes

1 can (4.5 ounces) Old El Paso chopped green chiles

1 package (12 count) Old El Paso flour tortillas for soft tacos & fajitas

2 cans (10 ounces each) Old El Paso green chile enchilada sauce

¾ cup shredded Cheddar cheese (3 ounces) (Use as much as you like)

Heat oven to 400 degrees. Lightly grease 13 x 9 x 2 inch baking dish
Cook chicken in 10 in skillet over medium-high heat (season as desired), stirring occasionally, until no longer pink in center. Add cream cheese and chilies; reduce heat to medium. Cook and stir until blended and cream cheese is melted.
Spoon chicken filling onto tortillas (I add some shredded cheddar cheese to the inside also); roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with cheddar cheese. Bake 20 to 25 minutes or until hot and cheese is melted.

This recipe came to me from a friend. It is so yummy. Thanks, Regina!

Peanut Butter Meringue Pie

2010-06-25T15:26:00.001-05:00

2 c. milk
3 T. cornstarch
1 c. sugar
4 eggs
1 t. vanilla
1/4 c. peanut butter

Beat egg yolks, add sugar and cornstarch. Beat until smooth. Have milk scalded and gradually add it to sugar mixture. Cook until thick. Stir in vanilla and peanut butter. Pour in a baked pie shell and top with a meringue.

I first ate this pie on a ladies trip to Nacogdoches this spring. If you like peanut butter, you will love this pie!

Dove Cookies

2010-06-10T15:22:00.001-05:00

1/2 c. shortening
1 stick butter
1 egg
1 c. sugar
1/2 t. soda
1/2 t. cream of tarter
1 t. vanilla
2 c. flour

Combine all ingredients. Roll into small balls and place on ungreased cookie sheets. Pat down with a fork. Cook at 350 for about 8-10 minutes.

This is a great basic plain cookie that you can garnish or decorate easily.

2010-05-19T21:09:00.001-05:00

Pralines

1 c. granulated sugar

1 c. light brown sugar

1 c. evaporated milk

2 T. Karo syrup

3 cups pecans

2 T. butter

1/4 t. cream of tartar

Mix first four ingredients in a pan. Heat and bring to a soft ball stage. Remove from heat and add pecans, butter, and cream of tartar.

Stir for just a few minutes and then drop spoonfuls onto parchment paper. Let set and then ENJOY!

Maple Nut Chiffon Cake

2010-02-17T15:46:00.005-06:00

This recipe is from my 4-H and FHA days when I was in school. Last year while visiting Canada, we ate Maple cookies which reminded me of this recipe.

2 1/4 c. sifted flour
3/4 c. sugar
3 tsp. baking powder
1 tsp. brown sugar, packed
1/2 c. cooking oil
5 unbeaten egg yolks
3/4 c. cold water
2 tsp. maple flavoring
1 c. egg whites
1/2 tsp. cream of tartar

Step 1: Measure and sift together flour, sugar, baking powder, and salt into mixing bowl. Add brown sugar.Mix well and add in order the cooking oil, egg yolks, cold water, and maple flavoring. Beat with spoon or with electric mixer on medium speed for 1 minute.

Step 2: Measure into large mixing bowl. Beat by hand until whites form very stiff peaks, or with electric mixer on high speed for 3 to 5 minutes. DO NOT underbeat. Egg whites are stiff enough when a rubber scraper drawn through them leaves a clean path.

Step 3: Pour egg yolk mixture over beaten egg whites gently folding with rubber scraper just until blended. Do not stir. Sprinkle over top of batter gently folding in with a few strokes: 1 cup very finely chopped pecans or walnuts. Pour immediately into ungreased tube pan. Bake 55 minutes in 325 degree oven, then increase heat to 350 degrees for 10 to 15 minutes or until top springs back when gently touched.

Immediately turn pan upside down, placing tube part over neck of funnel or bottle. Let hang free of table, until cold. Loosen from sides and tube with spatula. Turn pan over and hit edge sharply on table to loosen. Frost with brown butter icing. Decorate with chopped or pieces of nuts.

BROWN BUTTER ICING: Melt 1/4 cup butter over low heat until golden brown. Remove from heat. Blend in 2 cups sifted confectioners' sugar. Remove from heat. Blend in 2 cups sifted confectioners' sugar, 2 tablespoons cream, 1 teaspoon cooking oil and 1 1/2 teaspoon vanilla. Stir vigorously until consistency to spread. If too thick, stir in a little hot water. For more generous icing, double the recipe.

Grilled Chicken Marinade

2010-01-25T12:44:00.004-06:00

1 c. soy sauce
1 1/4 c. cooking sherry
26 oz. pineapple juice
1/2 c. red wine vinegar
3/4 c. sugar
1 T. accent
1/2 T garlic powder

Mix all ingredients and marinate chicken for at least 24 hrs; 48 hrs. or more is best. Grill.
This chicken is SO wonderful! You could use for fajitas, in a Caesar salad, with pasta or just eat by itself.

2010-01-01T21:00:00.004-06:00

Red's Salad

Growing up this was all I ever heard this salad called. "Red" was a good friend of Mother's. I just think she got the recipe from her friend; thus the name stuck. Regardless, it's awesome!

1 large cool whip

1 can Eagle Brand milk

1 cup pecans

1 cup coconut (could be omitted if you are not a fan)

1 large can crushed pineapple, drained

1 cup small marshmellows

1 can cherry pie filling

Just mix and refrigerate.

2009-12-14T21:04:00.007-06:00

Sock It To Me Cake

This cake recipe has been in our family for many years. If you have never made it, do so immediately. I am sure you will love it as much as we do!

1 Butter Flavored or Yellow Cake Mix

1 stick butter, softened

1/2 c. oil

1 t. vanilla

1/2 c. sugar

1/2 pint sour cream

4 eggs

2 T. brown sugar

1 t. cinnamon

1 c. chopped pecans

Mix first seven ingredients adding the eggs one at a time. Pour 1/2 the batter in greased bundt pan. Sprinkle with 2 T. brown sugar, 1 t. cinnamon, and 1 c. chopped pecans. Pour in remaining batter.

Bake at 350 degrees for approx. one hour.

** I love the brown sugar and cinnamon mixture so I usually add extra.

** Can also cook in a 9 x 13 pan but adjust the baking time.

2009-10-29T06:27:00.009-05:00

The Color of Christmas: Red, White, and Green

The following “salads” were always traditional at Christmas. Although they had other names, they became known just as “the red salad, the white salad, and the green salad.” I know this is strange! But don’t let that keep you from trying them!

Nannie's Cranberry Cream Salad

1 pkg cherry gelatin

1 c. hot water

1/2 c. cold water

1 1-lb. can whole cranberry sauce

1/2 c. diced celery

1/4 c. chopped pecans

1 c. sour cream

Dissolve gelatin in hot water. Add cold water. Let chill until slightly thickened. Break up cranberry sauce with a fork. Stir into gelatin with celery and nuts. Fold in sour cream. Pour into oiled one-qt. mold or just pour into a favorite dish. Chill.

Nannie's White Salad

16 large marshmallows
1 sm. can crushed pineapple, drained
1 pint whipping cream
nuts

Melt together the marshmallows and pineapple. While this mixture is cooling, whip the cream.

Add nuts to the marshmallow mixture. Stir and then fold in whipping cream. Chill. That’s it!

Ganna's Green Salad – also known as Creamy Lime Salad

1 pkg lime gelatin
¾ c. boiling water
1 cup evaporated milk
9 oz. can crushed pineapple, undrained
2 T. lemon juice
1 cup cottage cheese
½ c. chopped nuts
½ c. finely chopped celery
½ c. mayonnaise

Dissolve lime gelatin in boiling water.
Cool slightly, and then stir in evaporated milk.

Chill until mixture is very thick, but not set. Stir in crushed pineapple, lemon juice, cottage cheese, chopped nuts, celery, and mayonnaise.

Pour into a bowl. Chill until firm.

Date Nut Candy

2009-10-24T21:15:00.003-05:00

3 c. sugar
1 c. chopped dates
2/3 c. milk
1 c. nuts
1 tsp. vanilla
1 Tbsp. butter

Mix milk and sugar in a large saucepan and bring to a boil . Let cook for 7 minutes then add chopped nuts and chopped dates. Cook for 8 minutes more. Then add butter and beat until good and thick. Wet a good size cloth (example old pillow case) place cloth on table and pour this mixture in a line across the end of the cloth and roll all the way up. When cool, unroll cloth and slice loaf.

Hello Dollies

2009-10-24T21:10:00.002-05:00

1/2 cup unsalted butter
1 cup graham cracker crumbs
1 1/2 cup semisweet chocolate chips
1 cup coconut
1 cup chopped pecans
1 can (15 ounces) sweetened condensed milk

Melt the butter; mix in graham cracker crumbs. Pat crumb mixture in a 9-x13-inch baking pan. Sprinkle the remaining ingredients over the crumbs in order given, in layers. Drizzle the sweetened condensed milk over all. Do NOT stir. Bake at 350° for about 25 minutes. Cool and cut into bars.

Dorito Chicken Casserole

2009-10-15T22:18:00.004-05:00

Simple, quick, and delicious! Perfect to take new mom, new neighbor, etc.

3-4 chicken breasts, cooked*, boned, and chopped
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. salt
8oz. carton sour cream
1 can chopped green chilies
1 Big Grab bag of Nacho Cheese Doritos, crushed
1 c. grated Cheddar or Jack cheese

Combine all ingredients except cheese. Pour into casserole. Top with grated cheese. Bake at 350 for 35 minutes. *I like to cook the chicken breasts in crock pot and freeze broth for later.

2009-10-13T07:07:00.003-05:00

Nannie's Pecan Pie

This was always a holiday favorite!

Mix:

½ c. sugar
2 T. flour

Add:

1 c. white Karo
3 eggs
pinch salt
1 t. vanilla
2 T. melted butter

Beat all above ingredients together. Add 1 c. chopped pecans.

Bake in unbaked pie shell at 400 degrees for 15 mins. Then reduce to 350 degrees until done.

Jalapeno Cheese Soup

2009-10-07T15:43:00.003-05:00

Don't let the "j" word scare you! The pepper can be adjusted to your taste. This is a rich and wonderful soup.

1/2 lb butter
3/4 c. flour
1 large onion, chopped
1 qt. chicken broth
1 qt half and half
*1 c. jalapenos, processed in food processor
2 1/2 lb. American or Velveeta cheese
1/2 T lemon pepper
1/2 T. Lawry's Seasoned Salt
2 c. chicken, cooked and chopped

Saute onions in butter with Lawry's and lemon pepper. Add flour and make a roux. Add cream and broth and stir until thickened. Add jalapenos and cheese. Stir until dissolved. Add chicken. Garnish with tortilla chip in center of cup. * I like to use jalapenos from a jar, but you could use fresh. I imagine they would be much more spicy so be careful! If you don't want it very spicy, then add less peppers. Ole!

MaMa LuLu's Tater Tot Casserole

2009-09-29T22:12:00.000-05:00

Okay, I know I always say this but this recipe is AWESOME! Mostly I have eaten or served it for breakfast, but it is a very hearty meal no matter what time of day. It's another one of those that everyone wants the recipe for when they try it. Gotta love the name, too. Let me know how you like it.

2 bags of Tater Tots (You can use Onion flavor if you like)
One package of Cream Cheese
4 cans of Campbell's Cheddar Cheese Soup (They have Southwest Fiesta if you like spicy)
2 tubes of pork sausage browned (I use one Hot & Spicy and one regular)
One bag of cheddar Shredded Cheese

Heat Cheese Soup & cream cheese in a saucepan until cream cheese is mixed in. Take your big baking dish: Mix Tater Tots, Cheese Mixture & Sausage together. Bake at 375* for 40-45 minutes. The Last 15-20 minutes add Shredded Cheese.

Chad's Pie

2009-09-22T20:36:00.003-05:00

This pie recipe came to me from Chad when he worked at Hershey's. It is a big hit with all pie lovers.

Peanut Butter Chocolate Chip Cookie Pie

1/2 cup butter, softened

2 eggs, beaten

2 t. vanilla

1 cup sugar

1/2 cup flour

3/4 c. peanut butter chips

1 c. chocolate chips

1 c. pecans

1 unbaked pie shell

Heat oven to 350 F.

Beat butter, eggs, and vanilla. Stir together sugar and flour; add to butter mixture. Stir in chips and nuts. Pour into pie crust. Bake 50 to 55 minutes or until golden brown. Serve warm. Can be reheated one slice at a time in the the microwave.

Marilyn

2009-09-22T07:00:00.002-05:00

Pound Cake

This pound cake recipe was given to Nannie by a good friend. The friend had gotten the recipe from her mother (Mrs. Munroe). As little girls, Marilyn and I would go with Nannie to visit Mrs. Munroe. She lived in a neat house south of town. So..... this is an oldie and has endured the test of time for sure! Make this moist cake; it's good for breakfast, lunch or dinner!

3 c. sugar

3 c. flour

1 c. Crisco

1/4 t. salt

1/4 t. soda

6 eggs, separated

1 c. buttermilk

1 t. vanilla

Cream the Crisco and sugar together; alternate adding egg yolks and dry ingredients with buttermilk. Fold in stiffen beaten egg whites.

Bake at 350 degrees for 65-75 minutes. It just depends on the cook's oven!

Delicious Enchiladas

2009-09-16T22:19:00.002-05:00

These enchiladas are ridiculous. Just when you think they can't get any more decadent...they do. A real crowd pleaser! They are very good the next day, also. Make them soon!

Enchiladas:

1 pkg. 10-inch flour tortillas

1 small onion, chopped

1 lb Velveeta (or American)

1 lb Cheddar Cheese*

1 lb. hamburger meat

1 can Ro-Tel tomatoes

Chili Sauce:

1 lb. hamburger meat

1 small onion, chopped

1 (6 oz.) can tomato sauce

1 pkg Williams Chili Seasoning

Brown 2 lb.s meat with onions. Drain fat and set aside. Wrap tortillas in damp paper towels and microwave for one minute or until soft. Grate Cheddar cheese. Using a 9x13-inch baking dish, put 2 Tbsp hamburger meat and 1 Tbsp of Cheddar cheese in each tortilla, roll up and place in dish. Make chili with remaining meat. Pour chili on top of rolled up enchiladas. Melt Velveeta cheese and add Ro-tel. Stir until smooth. Pour on top of enchiladas. Bake at 350 for 30 to 35 minutes or until bubbly.

*I usually do double the cheese (2lbs.) I put at least 2 Tbsp. in each enchilada and top the whole thing with grated cheese just before putting in the oven. Why not?

Mexicali Mocha Latte

2009-09-11T11:18:00.006-05:00

I don't know that this really constitutes a recipe, but it is definitely an idea worth sharing. About 12 years ago I went on a trip to LA. While there I had something called Mexicali Mocha. It was a spiced hot chocolate that was TO DIE FOR. I have never been able to replicate the exact drink or find it anywhere, but this is a quick and easy substitute that comes very close:

Abuelita can be found on the international foods aisle. It's pretty good by itself, but it helps to make a great flavored coffee, which appeals more to me these days. All you do do is put the packet of Abuelita into a coffee mug and then fill it up with strong coffee. Stir and enjoy. Perfect for the cool Autumn evenings that are just around the corner. You could be really fancy and top with Ready Whip and a dash of cinnamon.

"I Gotta Get That Recipe!" Dip

2009-09-07T23:07:00.010-05:00

If you take it somewhere or serve it at home, the guests will probably ask you for this recipe--it's THAT good. In fact, the only reason I am able to share it with you is because I just HAD to get the recipe when a friend brought this dip to a work party. It has been a family favorite ever since. Thanks Julie!

1 lb HOT breakfast sausage (you could use regular but this gives it just a little kick)
8 oz. sour cream
8 oz. cream cheese
1 1/2 c. shredded cheddar cheese
1 chopped green onion
1 large bread loaf, hollowed out

Crumble and brown sausage. Add next 4 ingredients , reserving 1/2 c. cheese. Stir over low heat until all ingredients are incorporated and melted. Pour into bread bowl and top with remaining 1/2 c. cheese. Bake at 350 for 30 minutes. Garnish with chopped green onion and serve with tortilla chips and bread chunks.

Tips:

If you don't want to do the "bread thing" then simply bake in a casserole dish.

I served this as a finger food at a brunch once. I sliced a baguette into 1/2" thick rounds, topped with a spoonful of sausage mixture and shredded cheese, then baked on 350 until the cheese was bubbly, about 15 minutes.

El Chico's Carrots, Peppers, and Onions

2009-09-06T21:50:00.003-05:00

We had a Walmart sack of peppers today from the garden. When we get an abundance of peppers, Rick and I either make Jalapeno jelly or this relish. My boys like this relish, so it won out tonight. The recipe is one of those that you just make it to suit your taste.

Carrots, peppers, and onions

In a food processor, we slice these up. Mix thoroughly and pack into fruit jars.

In a saucepan, boil the following together:

vinegar and water (2 parts vinegar to 1 part water)

oregano

salt

1 clove garlic for each jar.

Pour liquid over vegetables. Seal jars. Water bath for about 10 minutes or long enough just to seal the jars.

2009-09-03T21:00:00.004-05:00

Scotch Cake

This is a great chocolate cake that my mom taught me to make as a young girl. I made it for our county show numerous times. I got a blue ribbon every time! I really don't know why it's called "scotch cake," but it's definitely a keeper recipe!

Cake:

Sift together in large mixing bowl 2 cups flour, and 2 cups sugar. Set this aside. In a saucepan, melt 1 stick margarine, ½ c. Crisco, 4 tablespoons cocoa, and 1 cup water. Bring to a rapid boil and remove from heat. Pour this into flour and sugar mixture. Mix well.

Add ½ cup buttermilk, 2 eggs (lightly beaten), 1 teaspoon soda, 1 teaspoon cinnamon, and 1 teaspoon vanilla.

Bake 25-30 minutes at 400 degrees.

Frosting:

Start making it 5 minutes before cake is done. Melt together 1 stick margarine, 4 tablespoons cocoa, and 6 tablespoons milk. Bring to a boil. Remove from heat. Add 1 box confectionery sugar, 1 teaspoon vanilla, and 1-2 cups pecans depending on personal preference. Spread on cake while still hot.

**This is really great served warm with a dip of vanilla ice cream!

Mom's Meatloaf with Bacon

2009-09-01T12:51:00.000-05:00

This is one of my favorite hand-me down recipes from my mother. The ingredients are pantry staples so it is easy to make in a pinch. Copious amounts of ketchup and bacon make this meatloaf extra good! Served with macaroni and cheese and English peas was always our tradition.

2 eggs
1/3 c. Ketchup
1/4 c. finely chopped onion
1 c. 3 min oats or crushed saltine crackers
2 T. Worcestershire sauce
1 tsp. salt
1/2 tsp pepper
2 lbs. ground chuck

ketchup
bacon

Mix first 7 ingredients. In large bowl, pour mixture over ground chuck. Use clean hands to combine all ingredients in a "loose" manner. Do not squish meat loaf through fingers--that will make it tough. When everything is combined, dump into a 9x13 pan and lightly press to all corners of the pan. Top with enough ketchup to completely cover the top of the meatloaf. Then place the bacon strips in a row on top of the ketchup. Bake uncovered at 350 for about an hour or until bacon is crisp.

2009-08-29T08:11:00.001-05:00