Southern Cornbread Salad
This is actually a new recipe I tried this summer. Because the family seemed to enjoy it, I have posted it here.
2 cups cooked cornbread cut in 1 inch cubes
1 can kidney beans, drained
1 can whole kernel corn, drained
diced bell pepper
diced fresh tomatoes
8 oz. buttermilk ranch dressing
Layer in order as listed above. Chill a couple of hours.
** I actually made this up the day before. However, I saved the cheese and chilled buttermilk dressing to put on the next day. Worked great!